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Take a Thousand Eggs or More by Cindy Renfrow,medieval woodcuts

Size PDF book: 1614 kb
Size ePub book: 1400 kb
Size Fb2 book: 1464 kb
The original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes. These are presented in transcription with simultaneous Modern English translations. Over 120 of the recipes have been modernized and are easy to prepare and delicious. Sample medieval feast menus have been included. Also features: Two Glossaries. Bibliography. An expanded how-to section. All lavishly illustrated with period woodcuts. Fully indexed.


ISBN: 0898249503

Rating: 4.5/5

Votes: 256

Other Formats: rtf mbr lit azw

ISBN13: 978-0898249507

Publisher: Royal Fireworks Publishing Company; 2nd edition (September 1, 2003)

Language: English

Subcategory: Cooking Education & Reference

Pages: 628

Take a Thousand Eggs or More
Cookbooks, Food & Wine
Author: Cindy Renfrow,medieval woodcuts
Title: Take a Thousand Eggs or More